Food & Dining - Centralmaine.com

How to make better, more flavorful burritos at home

by Becky Krystal The Washington Post June 23, 2019June 23, 2019

Sure, you can put anything in them – which is part of what’s fun, but also creates some pitfalls.

by Andrew Ross June 23, 2019June 25, 2019

Here’s the lowdown on the eats at Hadlock Field, from the lobster popcorn to the Muddy Sea Dog Biscuit.

by Avery Yale Kamila June 23, 2019June 23, 2019

Both the Impossible Burger and the Beyond Burger are menu staples in the city.

by Christine Burns Rudalevige June 23, 2019June 25, 2019

Pearled Black Nile Barley comes from an Aroostook County to your plate (with a brief stop at Maine Grains).

by Kathleen O'Brien Times Record June 21, 2019June 25, 2019

Developing culinary markets for green crabs could both reduce their impact on native species and turn a profit.

The owner said a ‘lack of employees’ led to the decision.

A food truck rolls into town, a Basque cider bar is on its way, and bakers band together to “raise dough” for asylum seekers.

The ice cream is great, and so are the burgers and chicken tenders.

by Christine Burns Rudalevige June 16, 2019June 17, 2019

When you are throwing a large party that requires disposable dishware, choose carefully.

This year, 219 restaurants have permits for sidewalk seating, up from 98 in 2016.