Food & Dining - Centralmaine.com

Throw a pork tenderloin on the grill and chill out

by AMERICA'S TEST KITCHEN Associated Press June 16, 2019June 17, 2019

This easy dinner turns a midweek dinner into something special.

The misleading title aside, this cookbook is jam-packed with information, recipes, tips, techniques and science.

by AMERICA'S TEST KITCHEN for AP June 16, 2019June 17, 2019

Contrasting textures and Middle Eastern flavors mark this hearty pearl barley-based bowl dish.

by Tom Atwell June 16, 2019June 17, 2019

Many shrubs that blossom in the spring have liked all the rain, and consider this: You don’t have to constantly drag hoses around the yard.

The restaurant, a favorite for fans of burgers and craft beer, celebrates its 40th anniversary this month.

by CANDICE CHOI Associated Press June 14, 2019June 18, 2019

Three new studies back up the common advice to limit processed foods and offer some clues on why.

by Associated Press June 14, 2019June 14, 2019

The wheat used to make the flour has been linked to an ongoing outbreak of E. coli infections.

by Kristen Waite and Emily Duggan Staff Writers June 13, 2019June 13, 2019

And this month, Otto celebrates 10 years and 10 towns.

by AMERICA'S TEST KITCHEN for AP June 9, 2019June 9, 2019

If you like falafel, you’ll love this falafel burger. (Does everything taste better if you call it a burger?)

Alea Milham’s cookbook includes helpful instructions on storing and reheating every dish.