Several new laws that affect school nutrition programs will have Maine school districts retool the way they feed students to avoid ‘food shaming’ while providing nutritious meals.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Maine Gardener
It’s green bean season, but for this columnist, that’s not a cause for rejoicing
On the plus side, green beans are easy to grow, and there are several interesting varieties.
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Posted inCookbook Reviews, Food & Dining
‘German Meals at Oma’s’ takes readers on a culinary tour of author’s homeland
In her latest cookbook, Gerhild Fulson features both the dishes and sites of Germany.
Posted inFood & Dining, Recipes
Peach and avocados make a flavorful pair in this summery salad
Green goddess dressing unites the two.
Posted inBusiness, Food & Dining
New apprenticeship program lets aspiring cooks ‘earn while they learn’
Sponsored by HospitalityMaine, it aims to help ease the state’s restaurant labor shortage.
Posted inFood & Dining, Recipes
Add shrimp to quesadillas and you’ve got a party
Cilantro, scallion greens, and lime zest provide freshness, while Monterey Jack adds melty richness.
Posted inFood & Dining, Recipes, Uncategorized
Foolproof way to perfectly cook fish? Try your Dutch oven
Beyond its ease, this method also concentrates flavor.
Posted inFood & Dining, Green plate special, Recipes
Being green in Maine means buying local, fresh goat cheese
For the farmer, a goat dairy operation is a comparatively easy entry point into the cheese-making world.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: The Well at Jordan’s Farm brims with summer flavor
A family-style feast in a reserved gazebo feels homey and miles from civilization.
Posted inFood & Dining, Life & Culture, Nation & World
Guacamole blues: Mexicans dismayed by avocado price climb
Recipes have begun appearing in Mexico for making so-called guacamole without avocados.