The restaurant will serve what it whimsically describes as ‘farm to slurp certified’ oysters.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
Maine chef serves up a cookbook for soup addicts
Chef Derek Bissonnette’s new book includes more than 300 – yes, we said 300 – recipes for soup.
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Posted inFood & Dining
For Uncle Billy’s Barbecue fans, bad news multiplies
Both the pop-up and the restaurant on Cumberland Avenue in Portland seem to be done.
Posted inFood & Dining, Life & Culture, Restaurant reviews
Dine Out Maine: Eaux chef ‘takes off the cuffs’ and tinkers – in a Maine way – with Bayou classics
And what a mashup it is – laissez les bon temps rouler, ayuh!
Posted inFood & Dining, Green plate special, Recipes, Source
Make your own apple cider vinegar
Or buy it locally, made from Maine apples.
Posted inFood & Dining, Health, Life & Culture, Nation & World, News
On any given day, 1 in 3 U.S. adults eats fast food
That’s according to new data from the Centers for Disease Control and Prevention.
Posted inFood & Dining, Recipes
Dive into a rich dish of zucchini, basil and mozzarella
It’s so robust and cheesy, resistance is futile.
Posted inFood & Dining, Recipes
Instant Pot or not, you’ll want to make this luscious lamb stew
Move over, beef.
Posted inFood & Dining, Recipes
A blueberry tart that simply works, so you don’t have to
If you tend to get intimidated by pie-making, this might be the tart of your dreams.
Posted inCookbook Reviews, Food & Dining, Recipes
‘A Soup A Day’ covers the whole year, but will come especially in handy now
The recipes are global and offer smart, simple tricks that’ll make the home cook look highly skilled.