Sweetgrass Winery & Distillery in Union started aging its small-batch Sunk Haze whiskey 7 years ago, and now it’s ready.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Green plate special, Recipes, Source
Maine’s artisanal cheese scene is growing up
Aged cheese is trickier to make than fresh, but the state’s cheesemakers are making headway.
advertisement
Posted inLife & Culture, Restaurant reviews
Dine Out Maine: Lio serves well-prepared small plates in a mostly European vein
And they’re mostly inventive and delicious, too.
Posted inBusiness, Food & Dining
Iraqi restaurant Babylon on Forest Avenue closes
The owners say they are looking for a new location.
Posted inFood & Dining, Maine
Maine Italian sandwich covers 160 feet of Monument Square
The spectacle is intended to draw attention to the opening event of this year’s Harvest on the Harbor event in October.
Posted inFood & Dining
Pan roasting, then resting, saucing, devouring
By browning the bird in a skillet first and then putting it in the oven to finish, the meat stays tender and flavorful.
Posted inFood & Dining
Shrimp with jalapenos, garlic, cumin and cayenne bursting with flavor
Once more onto the grill.
Posted inFood & Dining
Brightly colored veggie slaw that can stand up to ribs
Confetti Coleslaw is complex, colorful and assertive.
Posted inFood & Dining
The Wrap: Portland sandwich shops to try to construct a record 144-foot-long Maine Italian
We’re hoping someone’s bringing napkins.
Posted inFood & Dining
Cookbook review: New cookbook combines literature and cooking
Remember the dumplings in ‘The Kitchen God’s Wife’? With ‘The Little Library Cookbook,’ you can learn to make them.