When it comes to taste, the thighs have it
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
The Wrap: Tate House event pairs beer and yesteryear
Maine restaurant scene awaits wine dinner, grand opening and more.
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Posted inFood & Dining, Vegan Kitchen
Ten tips to help you get the most out of this year’s Common Ground Fair
(where you’ll find plenty of excellent vegan food)
Posted inCookbook Reviews, Food & Dining
Plan, prep and please with seasonal menus from ‘My Kitchen Chalkboard’
The cookbook by Leigh Belanger is perfect for a big, busy family.
Posted inFood & Dining
How a coconut macaroon got from a Portland restaurant counter to Hannaford’s cookie shelf
Po’ Boys & Pickles founder Peter Zinn gave up his restaurant in pursuit of a passion project – and the process wasn’t always pretty.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Maine Beer Velvet Cake
If you stick with a plain cream cheese frosting, you’ll taste the stout better.
Posted inArts & Entertainment, Food & Dining, Life & Culture, Restaurant reviews
Maine Sunday Telegram Dine Out critic Andrew Ross talks shop
Is being a restaurant critic really the best job in the world?
Posted inBusiness, Food & Dining
A restaurant in a barn opens in Falmouth
The Barn at Smith Farm has gardens, fire pits, a pond and a “boutique barnyard” to explore while enjoying a cocktail before dinner
Posted inBusiness, Food & Dining, Maine
Investor group taking a stab at rescuing Fork Food Lab in Portland
The shared commercial kitchen for business startups was about to close, but now the incubator hosting dozens of companies may be run as a nonprofit.
Posted inFood & Dining
The Wrap: A potluck of pies, a new cookbook and more
The Biddeford Saco River Jam Festival plans a ‘pie-luck,’ which sounds pretty lucky indeed.