Cabot Cove restaurant, named after the fictional setting of ‘Murder, She Wrote,’ is introducing diners 6,000 miles away to classic Maine foods, from maple syrup to clam chowder.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
Two Kittery bakers to appear on new baking competition show Saturday night
James and Owen Dyer will bake galaxy cakes when they face off against two New York bakers
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Posted inFood & Dining
‘World’s largest’ Maine Italian to be made in Monument Square Thursday
The giant sandwich is a promotion for Harvest on the Harbor, a food festival that will be held Oct. 16-21
Posted inBusiness, Food & Dining
Rosemont Market plans a new store on U.S. Route 1 in Falmouth
The market’s seventh store will have a deli, butchery, and seafood counter
Posted inFood & Dining, Green plate special, Recipes, Source
Pack your potato skin like a jacket, English pub-style
Almost anything in your fridge can work as a filling for these baked potatoes.
Posted inFood & Dining, Life & Culture, Restaurant reviews
Dine Out Maine: Pepper extracts seize the taste buds and won’t let go at Locally Sauced
The Portland restaurant’s three original sauces form the skeleton of the menu, in pairings like drumsticks with blueberry-chipotle or pulled pork tacos with mango-habanero.
Posted inFood & Dining, Recipes
Spinach- and feta-stuffed chicken thighs
When it comes to taste, the thighs have it
Posted inFood & Dining
The Wrap: Tate House event pairs beer and yesteryear
Maine restaurant scene awaits wine dinner, grand opening and more.
Posted inFood & Dining, Vegan Kitchen
Ten tips to help you get the most out of this year’s Common Ground Fair
(where you’ll find plenty of excellent vegan food)
Posted inCookbook Reviews, Food & Dining
Plan, prep and please with seasonal menus from ‘My Kitchen Chalkboard’
The cookbook by Leigh Belanger is perfect for a big, busy family.