Food & Dining - Centralmaine.com

What’s your (guilty) food pleasure? Go ahead and enjoy it. You’re not alone.

Maine chefs reveal the junk food and other decidedly un-cheffy foods they can’t live without.

by MELISSA D'ARABIAN Associated Press February 21, 2018February 20, 2018

Lemon and vanilla bean help it to be heavenly.

by Leah Eskin Tribune News Service February 21, 2018February 20, 2018

Try arugula, mushrooms and truffle salt.

by JeanMarie Brownson Tribune News Service February 21, 2018February 20, 2018

The crisp leaves lend a fresh note to the rich-tasting Asian-inspired filling.

Two Fat Cats is opening a second location, and Crooners & Cocktails has closed.

by Carol Coultas Staff Writer February 21, 2018February 20, 2018

The editors of Vegetarian Times serve up information and delicious, flavorful recipes.

by MARILYNN MARCHIONE Associated Press February 20, 2018February 20, 2018

California-based Aimmune Therapeutics says two-thirds of the kids who had its treatment were able to tolerate peanuts at the end of the study.

by Juliette laaka The Forecaster February 19, 2018February 20, 2018

Planning board approval follows discussion about pesticide use and whether marijuana cultivation will be allowed.

by Christine Burns Rudalevige February 18, 2018February 15, 2018

This recipe is adapted with Maine potatoes, smoked cheese and cornflake topping.

You’ll likely get a tableside hello from the restaurant’s very chatty – and very talented – chef. Stay a while – and don’t skip dessert!