James Beard award winner Hugh Acheson will do a taco-making demonstration and sign his cookbooks
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Green plate special, Source
Fumbling in the dark to make cookies without GMOs
The experiment sheds light on the murkiness of genetic modification in food.
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Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Four stars for Chaval, latest venture from Sansonetti and Lopez
The restaurant in Portland’s West End offers rock-solid Spanish-French dishes that are both sophisticated and friendly.
Posted inBusiness, Food & Dining, Life & Culture
Otto Pizza takes a shot at Papa John’s
The Maine-based chain tweets ‘Sales are fine’ in response to Papa John’s complaints about a drop in NFL ratings.
Posted inFood & Dining, Maine, News
Food sovereignty: Rules eased on direct-from-farm sales in 21 Maine communities
Gov. Paul LePage signed a revised bill into law on Tuesday, allowing direct purchase of dairy items and vegetables.
Posted inFood & Dining
Tired of plain old vegetables? Spice ’em up with some flavor
Explorers sailed the world to bring back many seasonings, so why not be a little adventurous too?
Posted inFood & Dining, Recipes
The Maine Ingredient: A loaf of bread, a dish of mussels and a group of friends add up to happiness
A kale and currant salad completes the meal.
Posted inFood & Dining, Recipes
Tray delicious: Roasted vegetable hash sneaks in just a bit of bacon
An easy cookie-sheet concoction could become a favorite fall dish.
Posted inCookbook Reviews, Food & Dining, Recipes
Cookbook review: ‘K is for Korean’ makes the cuisine accessible and fast
Stock your pantry with three essential ingredients, and you’ll be ready to roll.
Posted inFood & Dining, Recipes
Try pumpkin puree instead of fruit for a breakfast bowl
This autumn take on the acai bowl can be made ahead and frozen for healthy mornings.