When served with Bourbon Creme Anglaise, it becomes even more decadent.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
This Thanksgiving, be grateful that you tried a surprising wine
Unless you really prefer same old, same old, here are ideas for tasting something new.
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Posted inCookbook Reviews, Food & Dining, Recipes
‘The Perfect Cookie’ brings back memories of perfect Christmases
If you have space for just one cookie cookbook, let this be the one.
Posted inFood & Dining
Feast of many nations: Mainers offer fresh takes on Thanksgiving dinner from around the world
Mainers whose families came here from other parts of the globe embrace the Thanksgiving holiday with delicious food – it’s just not always turkey.
Posted inBusiness, Food & Dining, Maine
Patron files race discrimination lawsuit against Boone’s Fish House
The plaintiff, who went to the restaurant with a group of friends, says the wait staff told her ‘this isn’t your kind of place’ and asked them to leave. Owner Harding Lee Smith denies the claim.
Posted inBusiness, Food & Dining
Old Port eatery Sonny’s set to become a burger place with ‘real food’
The restaurant will close at the end of this year to make way for Black Cow, a burger-and-shake shop.
Posted inFood & Dining, Recipes
Chorizo takes Brussels sprouts on a fun Spanish holiday
This recipe, with spicy sausage, bread crumbs and garlic, makes a surprising change from roasted vegetables.
Posted inFood & Dining, Recipes
Hearty, rib-sticking ingredients define this cold-weather salad
Toss those root vegetables in olive oil and roast them up.
Posted inFood & Dining
Freezing biscuits to bake later turns out to be a great, flaky idea
They’re excellent when they’re first put together, but even better after they spend some time in the cold.
Posted inFood & Dining, Recipes
Think kale is ‘so over’? Try it kissed by cream and cheese
If you’re a fan of creamed spinach, this recipe pushes the envelope.