Panic on social media in a symphony of languages was sparked by the ‘fine-tuning’ of the spread.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, New England
Boston restaurant serves 5-foot-long roll packed with Maine lobster
There are also 6-inch, 2-foot and 3-foot choices if you’re not feeding 60 people.
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Posted inFood & Dining, Recipes
Sweet potato and mushroom soup is a winner
The recipe works beautifully with other vegetables and could become a winter favorite.
Posted inFood & Dining, Recipes
Healthy eggplant and spinach Parmesan: Freeze it now, eat it later
This recipe, without extra breadcrumbs or oil, goes together easily and could make a couple of meals.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Grains, Seeds and Legumes’ offers recipes for the way we eat today
This cookbook boasts a clean design and rewards patience in the kitchen, but it takes a puzzling approach to listing ingredients.
Posted inFood & Dining
Maine’s ‘Best Baker’ makes a fine flan
Cornerstone Food, winner of the Hemophilia Alliance of Maine’s baking contest, triumphs with the tasty entry.
Posted inFood & Dining
Strange, but true: Baked wines possess tantalizing flavors
If you want something different, introduce yourself to three rancios available in Maine.
Posted inFood & Dining, Vegan Kitchen
Maine hotels include vegans in the Thanksgiving feast
Chefs at Union in Portland’s Press Hotel and Sea Glass at Cape Elizabeth’s Inn by the Sea meet the demand for plant-based entrees.
Posted inFood & Dining
Cookbook writer Lily Wallace a familiar name in early 1900s, but her summertime ties to Maine are little known
A little digging leads to some insight into the enigmatic author who spent summers cooking in a cottage in Edgecomb.
Posted inBusiness, Food & Dining
Bite Into Maine opening 1st brick-and-mortar location
The company’s new commissary opens Wednesday in Scarborough.