If you want something different, introduce yourself to three rancios available in Maine.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Vegan Kitchen
Maine hotels include vegans in the Thanksgiving feast
Chefs at Union in Portland’s Press Hotel and Sea Glass at Cape Elizabeth’s Inn by the Sea meet the demand for plant-based entrees.
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Posted inFood & Dining
Cookbook writer Lily Wallace a familiar name in early 1900s, but her summertime ties to Maine are little known
A little digging leads to some insight into the enigmatic author who spent summers cooking in a cottage in Edgecomb.
Posted inBusiness, Food & Dining
Bite Into Maine opening 1st brick-and-mortar location
The company’s new commissary opens Wednesday in Scarborough.
Posted inFood & Dining
Celebrity chef coming to Whole Foods Market Sunday
James Beard award winner Hugh Acheson will do a taco-making demonstration and sign his cookbooks
Posted inFood & Dining, Green plate special, Source
Fumbling in the dark to make cookies without GMOs
The experiment sheds light on the murkiness of genetic modification in food.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Four stars for Chaval, latest venture from Sansonetti and Lopez
The restaurant in Portland’s West End offers rock-solid Spanish-French dishes that are both sophisticated and friendly.
Posted inBusiness, Food & Dining, Life & Culture
Otto Pizza takes a shot at Papa John’s
The Maine-based chain tweets ‘Sales are fine’ in response to Papa John’s complaints about a drop in NFL ratings.
Posted inFood & Dining, Maine, News
Food sovereignty: Rules eased on direct-from-farm sales in 21 Maine communities
Gov. Paul LePage signed a revised bill into law on Tuesday, allowing direct purchase of dairy items and vegetables.
Posted inFood & Dining
Tired of plain old vegetables? Spice ’em up with some flavor
Explorers sailed the world to bring back many seasonings, so why not be a little adventurous too?