A new cookbook offers mouthwatering recipes and cultural context.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Vegan Kitchen
Maine Med turns to plant-based dietary medicine to help stop problems before they start
A new residency program will teach about preventing disease and helping patients change habits and diets.
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Posted inAppel on Wine, Food
Pinot grigio’s quality rests in its grower’s hands
When the extremely prolific grapes are pruned well, the wine is better.
Posted inFood, Recipes
Shed the tears: Here’s the right way to chop onions
And cooking them slowly, as when making Alsatian Onion Pie, is a good idea, too.
Posted inAppel on Wine, Food
The late Jim Harrison’s life and writing teach as much about wine as anything can
For an unconventional wine education (and life education), pick up his books.
Posted inFood, Recipes
The Maine Ingredient: Symbols of spring awaken taste buds in all seasons
Enjoy fresh eggs in a frittata and an egg sandwich as we herald a seasonal switch.
Posted inFood, Recipes
Use peas three ways in this spring dish
You’ll use the miso-sesame sauce again and again.
Posted inFood, Recipes
Apply your new confidence: Bake buttermilk biscuits and chocolate tart
Get the right measurements and maybe add a little ginger to hit the right notes.
Posted inFood, Food & Dining, Lifestyle, Travel
TRAVELIN’ MAINE(RS): Freeport
Petrillo’s is a cozy place just a stone’s throw from outlet stores.
Posted inAppel on Wine, Food
Chinon, friend of many foods, makes incredible wines
If you love pepper, there’s a good chance you’ll like them.