From the exotic (roasted carrots with chocolate sauce) – to the sumptuous (salted caramel tart), if it’s made with chocolate, you’ll find it.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
The Maine Ingredient: For a gutsy Valentine’s dinner, try easy, garlicky citrus-glazed mussels
We offer the recipe. All you need is the guy or gal.
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Posted inAppel on Wine, Food
Remembering a devastating pause in winemaking history
An American louse wrought havoc on most – but not all – vineyards in Europe and beyond in the late 1800s. Try two wines from vineyards that escaped the scourge.
Posted inFood, Recipes
If you’re going to do citrus, do it with zest
There are so many ways to preserve citrus; here are more than a few to get you juiced.
Posted inFood, Recipes
Celebrate President’s Day with a Cherry Bounce
The spiced cordial was a favorite of George Washington’s.
Posted inFood, Green plate special, Recipes, Source
Veggies can begin new generation of food
Cuttings of scallions, celery, lettuce can be sprouted in water for garden planting in spring.
Posted inFood, Recipes, Signature Dish
Danish Puffs and a cup of coffee bring back memories of a 1960s-era neighborhood coffee klatch
Now in her 80s, Edith McCormick still makes the nut-and-cherry-topped pastry for church gatherings, funerals and hungry neighbors.
Posted inCookbook Reviews, Food, Recipes
‘The Best Mexican Recipes: Real Flavors of Mexico Within Reach’ by America’s Test Kitchen
The book teaches how to cook better Mexican food – and better food in general.
Posted inFood, Recipes
The Maine Ingredient: Get your game on with Five-Alarm Chili and Jalapeño Cornbread
You’ll never guess the secret chili ingredient.
Posted inAppel on Wine, Food
Aromatized wines offer a chance to dip into a different world of artisanal drinks
You know them as vermouth, and maybe you’re also familiar with americano, chinato and amaro.