Food & Dining - Centralmaine.com

Salads so good they satisfy resolutions and taste buds

by Daniel Neman Tribune News Service January 27, 2016

It’s a perfect time to experiment with healthy combinations of salad ingredients.

by George and Linda Smith January 24, 2016January 25, 2016

We found new favorite menu items at Geaghan’s, one of our favorite restaurants

by James H. Schwartz January 24, 2016

The vegetarian food isn’t groundbreaking, but it is mostly satisfying.

by By AVERY YALE KAMILA January 20, 2016February 20, 2018

Try these plant-based, DIY remedies and recipes.

Yes, you do need another recipe for pancakes, and for waffles, soup and salmon.

If you don’t have Vermonster handy for this recipe from “New England Open House Cookbook” by Sarah Leah Chase, use any malty, dark beer.

The winery makes the most of its varied conditions and isn’t trying to be anything but its innovative self.

by chelsea conoboy January 13, 2016

Maria Speck’s new cookbook argues that farro, bulgur and millet can be part of a delicious daily menu.

by Brooke dojny January 13, 2016

Fresh is best, whether you sauté them or make ceviche, so lucky us.

by KATIE WORKMAN The Associated Press January 6, 2016

Plunge into sweet, sour and salty now that comfort-food season is over.