Food & Dining - Centralmaine.com

Nothing says lovin’ like custard from the oven

by MELISSA D'ARABIAN The Associated Press January 6, 2016

Here’s a formula for making puddings like this maple budino on the stovetop, too.

by joe appel January 6, 2016January 6, 2016

A fresh Italian white, a Beaujolais Nouveau, a Long Island orange and a South African sauvignon blanc are among the most pleasing surprises of 2015.

by Avery Yale Kamila January 6, 2016February 20, 2018

Both locally owned stores and national chains stock up on kale and quinoa.

by natalie hench January 6, 2016

Beautiful cookbook doesn’t always succeed at making French food more approachable, but it’s a winner nonetheless.

by James H. Schwartz January 3, 2016

The room is beautiful, while the food is sometimes great, sometimes not

by SARA MOULTON The Associated Press December 30, 2015

It’s a healthy alternative.

by J.M. HIRSCH The Associated Press December 30, 2015December 30, 2015

Explore its delicious – and slightly different – side.

by Brooke Dojny December 30, 2015

Hoppin’ John is perfect party food, too.

by Avery Yale Kamila December 30, 2015February 20, 2018

The pope, The New York Times, Miley Cyrus – seemingly everyone says eat less meat.

Don’t relegate it to New Year’s. Drink it year-round.