Food & Dining - Centralmaine.com

Chipotle to reopen 43 Northwest restaurants after no source of E. coli is found

by DONNA GORDON BLANKINSHIP The Associated Press November 10, 2015November 10, 2015

The company said it conducted additional sanitization measures in its restaurants nationwide and confirmed that none of its workers had E. coli.

by George and Linda Smith November 5, 2015December 4, 2015

Tasting menu at this Stonington restaurant is life changing

by Brooke Dojny November 4, 2015

Her salt codfish cakes are simple and straightforward.

by Avery Yale Kamila November 4, 2015February 20, 2018

From Mesoamerican foodways to cooking for an occupation, these 11 books run the gamut.

by Joe Appel November 4, 2015

Here are three worth drinking.

by SARA MOULTON The Associated Press November 4, 2015

Don’t settle for dullness; learn how to crank up the flavor.

by James H. Schwartz November 1, 2015November 2, 2015

It feels like two restaurants in one, but unfortunately, one of them isn’t as good as the other.

by M. CARRIE ALLEN Special to The Washington Post October 29, 2015October 29, 2015

When using dry ice, it’s important to follow a few common-sense rules.

by Joe Appel October 28, 2015

There is a sacred middle ground in the world’s largest fine-wine region.

by Avery Yale Kamila October 28, 2015February 20, 2018

For vegetarians and vegans, it’s a creepy ideology.