In an old barn, Michele Levesque and Michael Rossney have created a popular and fun place to eat their impressive array of Mexican cuisine. Their story is a good one, too.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Lifestyle
TRAVELIN’ MAINE(RS): 11 Central in Bangor
Open just about a year and a half, the word is certainly out if the number of patrons pouring in throughout the evening is any indication. And this restaurant deserves kudos for a charming atmosphere, great service and delectable fresh food.
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Posted inFood, Green plate special, Recipes, Source
Chef Joshua Mather cooks hyper-local
Plus a recipe for cream of asparagus soup.
Posted inFood & Dining, Lifestyle
TRAVELIN’ MAINE(RS)
The drive along Ocean Avenue in Kennebunkport is stunning — and so is the food at the Cape Arundel Inn, served in an intimate setting, a place of white linens, beautiful art and superb service.
Posted inFood, Recipes, Source
Make quick refrigerator pickles with spring veggies
Choose your favorite farm-fresh produce and select the seasonings to suit yourself.
Posted inFood, Green plate special, Recipes, Source
Root vegetables are the roast of the town
Make the most of Maine produce this time of year.
Posted inFood, Green plate special, Recipes, Source
Tao Yuan chef Cara Stadler thinks globally – and locally
Try her recipe for Braised Endive with Butter-Basted Fluke
Posted inFood, Green plate special, Recipes, Source
Raw Beet and Broccoli Salad
Sea Glass Chef Mitchell Kaldrovich practices root-to-stalk cooking.
Posted inFood & Dining, Source
Eliot Coleman reflects on four decades of organic farming in Maine
He finds himself an inspiration to a whole new generation of back-to-the-landers.
Posted inFood, Green plate special, Recipes, Source
Pork Braised in (Raw) Milk
Maine farmers make an Italian classic their own.