Several new spots across the state now offer vegan soft-serve ice cream, making the treat available to vegans, the lactose-intolerant and everybody else, too.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Green Plate Special: Eat your water
Parched? Eating foods with a high water content is a smart way to stay hydrated in the August heat.
Dine Out Maine: At Costa Rican-and-Caribbean-inspired Café Louis, hard work pays off (in 4½ stars)
The team at the small restaurant in South Portland’s Knightville neighborhood is at the top of its game.
Maine Gardener: Some tomato talk for tomato season
If you don’t know the indigo cherry, you are in for a happy surprise. They’re bountiful, easy to grow and mighty nice to eat, too.
Through the power of food memories, Tender Table builds community for people of color
Tender Table events combine storytelling with food, offering participants a space to feel connected – and at home.
Maine brewers adjust to CO2 shortage but are concerned as problem worsens
Supply-chain issues have further driven up the price of carbon dioxide, which is used in several aspects of brewing.
The Wrap: Common Ground Country Fair returns to Unity next month
Plus, Nosh changes hands, Slab’s frozen pizzas hit Hannaford shelves, volunteers at St. Peter’s pump out 7,000 cookies for its annual Italian Bazaar this weekend, and more.
Demand for grocery delivery cools as food costs rise
Grocery delivery saw tremendous growth during the first year of the pandemic.
Vegan Kitchen: More plant-based foods partner with pop culture icons
Younger generations are more interested in vegan foods, and marketing professionals have taken notice.
Maine Gardener: Strategic weeding can help make it a manageable, even mediative, chore
Keeping weeds from going to seed and always having a trowel on hand are starters.