The impact of Mainer and church co-founder Ellen White’s vision is still felt on America’s vegetarian foodscape today.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Green Plate Special: Of George Washington pie, party tricks and bread pudding
And a warming recipe for Maple-Walnut Bread Pudding. Nothing wrong with that.
Dixmont poultry guru has a growing gaggle of followers
Social media influencer, chicken keeper and writer Lisa Steele has published her first cookbook, all about eggs.
Maine Gardener: Snow-schmo, it’s time to prune trees
Winter is the best season, whether the trees are evergreens or deciduous.
The Wrap: New restaurants and food shops, fundraisers, Ninety Nine reasons to love Maine spuds
New restaurants to open in Biddeford and Portland, a happy hour to help fire victims, and Ninety Nine restaurants in New England to serve Maine potatoes exclusively.
U.S. suspends Mexican avocado imports on eve of Super Bowl
The U.S. government has suspended imports of Mexican avocados after a U.S. plant safety inspector in Mexico received a threat.
Ericaceae: The family you’ve never heard of but may well have growing in your own garden
The heath family, as its commonly known, includes rhododendrons and azaleas, and was the subject of a talk from the Maine Landscape & Nursery Association. ‘
Look to classic food pairs like PB&J for the secret to lasting relationships
Heart, soul and stomach, these foods were made for one another.
Dine Out Maine: Of Whips, Spoons and Cuisinarts
The Robertsons: If you live in Maine and love to cook, you should know their name. For almost 25 years, the couple ran Portland’s premiere kitchenware store.
Some of us love trash, and some of us love beets…
Happy Valentine’s, Oscar the Grouch (and the rest of you, too). Please sing along!