Suggested goals for meeting a future of all-electric vehicles and climate challenges have drawn applause from some environmental groups.
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Posted inMaine Gardener, Source
Climate change dominated this year’s Maine Gardener
Once, garden writers advised on where to plant the petunia. Today, they tackle native planting, pesticides, bee collapse and more.
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Posted inGreen plate special, Source
Gravlax is festive, tasty and incredibly easy to make
And did we mention it’s a good sustainable bet?
Posted inSea Change, Source
Sea Change: Can we survive this year of unprecedented change?
From the melting of the Arctic to a sixth mass extinction, it’s far from clear whether humans will change their behavior in time.
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Can blueberry wines with bubbles give Maine farmers a meaningful outlet for sales?
A pair of winemakers with Maine roots hope so.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Spaghetti a baccalà
This recipe serves four to six people.
Posted inFood & Dining, Green plate special, Recipes, Source
Salt cod lands back on Mainers’ dinner plates
Once a staple on New England (and many other lands’) tables, salted cod is enjoying a small chef-driven renaissance in Maine. Bonus: It’s a sustainable choice.
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Last January, this Mainer embarked on a year of (almost) no shopping
With the exception of basic necessities, of course. Others like Henry Heyburn have chosen to step away from the typical cycle of American consumerism.
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Magic, Mistletoe make appearance on Maine farm one cold December eve
‘Tis the season for lambing – and it’s a joyful one.