Macy Lee, whose parents owned Pak Lee Chinese Restaurant for 12 years, said running a small business was tough, but the family cared deeply for their customers.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Two Maine Guys expands with Augusta restaurant after food truck fame
The eatery offers a full-service dining experience, a full bar and live music 3-4 nights a week.
This food critic’s been diving deep into Greater Portland breakfasts for 20 years
Dan Zarin has critiqued nearly 120 morning meals for The Bollard since 2006.
Nothing is easy about making vanilla from orchids. This Portland attorney is hooked anyway
A grower of many orchids, David Soley undertakes the tricky, timing-specific and time-consuming process of making vanilla extract from his own plants.
Augusta’s Capital Bar and Grille offers upscale bites, warm welcome
The restaurant is the shared vision of business partners with ‘big personalities, blessed with the gift of gab.’
Pak Lee Chinese Restaurant in Skowhegan closes
The restaurant’s owners cited financial challenges of owning a small business as the reason for the closure.
These dog restaurants and cat cafes cater to Mainers’ pets (and their hoomans)
Mainers love their pets and food passionately and equally. Now they can love them in the same place.
How high gas prices are rippling through Maine’s economy
Farmers, fishermen and forest product companies call diesel the lifeblood of the state’s working lands and waterfronts.
Bao and Beyond brings big flavor to Augusta with togarashi, vegan treats, more
The restaurant evolved from a food truck with a loyal customer base that has continued to support it in its new space.
Hey, teens: Here’s where to start your prom planning in western Maine
A practical guide to setting a budget, selecting attire, getting gussied up, fed — and having the best night ever.