Where has all the flour gone? Ask Maine’s home-bound bakers.

Food

Published
March 31, 2020

Where has all the flour gone? Ask Maine’s home-bound bakers.

Mainers turn to bread, cookies and pastries for comfort, emptying grocery shelves of baking supplies and expanding their waistlines.
Published
March 30, 2020

Bar Guide: There are many perks to having a virtual happy hour

No flagging down a bartender or splitting the bill, but you do have to do your own dishes.
Published
March 30, 2020

Comfort foods from Annette’s Diner available curbside

The Naples diner has so many homemade options, including Greek pizza with an option to go gluten-free.
Published
March 29, 2020

Homefront: A delicious, healthful one-bowl meal

Examine your pantry, figure out what to cook, and then please tell us about it.
Published
March 29, 2020

Vegan Kitchen: A meat-free diet in Maine is nothing new

In the first half of the 19th-century, some Mainers promoted a vegetarian diet. One doctor wrote that it did for "the wretched invalids what the best medical treatment had utterly failed to do."
Published
March 29, 2020

Freeze your food to keep your cooking fresh for weeks to come

From bread to fruit to aromatics, here is how.
Published
March 29, 2020

Dine In Maine: What’s a restaurant critic to do when all the restaurants are closed? Order in

Cheese (and drink) in the time of coronavirus.
Published
March 29, 2020

Green Plate Special: The cure for what ails you could be a flapjack and a splendid stroll

Just remember to keep your (social) distance.
Published
March 29, 2020

Maine Gardener: Mommy, I’m bored! Have you heard that lately?

While we all wait out the coronavirus at home, consider a garden project with the kids.
Published
March 29, 2020

Stock your pantry with simple ingredients for quick, budget-friendly soups

Good for now, when we're at home because of the coronavirus, and good for later, too, when things get back to normal.