A recent inspection found numerous violations, the most serious of which officials say have been addressed.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
7 sweet treats or activities to indulge in for Maine Maple Sunday Weekend
More than 100 sugarhouses are expected to participate in the 43rd annual event Saturday and Sunday, with boiling demos, tours, live music, doughnuts, cotton candy and more.
What’s all the fuss over Aldi? I crossed state lines to find out. | Column
As the German grocery chain prepares to open its first Maine store, we’re all wondering: What makes it so popular?
Gifford’s Ice Cream gears up for season, with Skowhegan factory back online
The company’s 3 stands, in Bangor, Skowhegan and Waterville, are set to open for the season in the coming days.
In sugaring season, Maine students of all ages study the art of making syrup
Students from kindergarten on up come to understand the state’s maple traditions by making syrup themselves.
Got leftover tortillas? There are multiple ways to use them up
When stores sell tortillas in quantities too big for one meal, leftovers can be fried and crumbled over dishes, mushed up to thicken sauces or used as flavoring.
Belgrade shop offers wine, craft beer, artisanal cheeses, charcuterie and more
The Cork & Cow at 47 Main St. will also soon open a bistro on its second floor.
Augusta hospitality students advance to national competition
Capital Area Technical Center took first place in both the culinary and restaurant management events.
Ogunquit restaurateurs aim to make their town a dining destination
A new generation of restaurant owners wants the town’s best food to be on par with Portland or Boston.
Angola’s national dish, Muamba chicken stew, becomes a lifeline for new Mainers
You read about Maine parishioners offering a helping hand. You heard the song. Now, cook the stew.