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PublishedAugust 15, 2018
‘The Volante Farms Cookbook’ is a farm-to-table tale with a warm spirit
The farm, just outside Boston, celebrates its centennial with a cookbook.
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PublishedAugust 14, 2018
Bolley’s Famous Franks customers criticize new french fry cut
The Waterville eatery’s owners say customers are unhappy with the fries and have threatened to fight them.
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PublishedAugust 14, 2018
Drifters Wife named one of Bon Appetit’s ‘Hot 10’
Bon Appetit bestowed the honor on Drifters Wife on Tuesday, a week after naming Portland Restaurant City of the Year.
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PublishedAugust 13, 2018
Lewiston’s Forage market opens a Portland location
Saveur magazine said the bakery’s hand-rolled bagels baked in a wood-fire oven are among ‘America’s best.’
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PublishedAugust 13, 2018
Brunswick’s 3rd brewery to open on Bath Road
Black Pug Brewing is ‘hoping to be big brewery in small tanks’ when it joins Moderation and Flight Deck this fall.
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PublishedAugust 12, 2018
Recipe: Indonesian Beef and Lettuce Cups
You’ll find ketjap manis in most Asian groceries.
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PublishedAugust 12, 2018
Dine Out Maine: There’s plenty to like at Calderwood Hall on North Haven
But inconsistent crusts mar the otherwise excellent, seasonally focused pizzas.
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PublishedAugust 12, 2018
Three techniques to help cooks make the most of marinade
Managing the process helps environmentally friendly cooks avoid pouring pints of used marinade down the drain.
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PublishedAugust 10, 2018
Another poke restaurant opening in Greater Portland
Crunchy Poke is moving into the former East End Cupcakes spot in the Old Port
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PublishedAugust 9, 2018
Small organic dairy farmers fight back against mass-production competitors
As some farms lose the fight, others urge consumers to read labels and ensure the product is from operations that follow idyllic practices such as free-range grazing.
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