Dine In Maine: Grab and go, then grab and grill from Garrison spin-offs

Food

Published
July 5, 2020

Dine In Maine: Grab and go, then grab and grill from Garrison spin-offs

Chef Christian Hayes is selling tasty takeout and quality groceries out of the Sparhawk Mill in Yarmouth.
Published
July 5, 2020

Vegan Kitchen: Hearts of palm, oyster mushrooms make tasty ‘lobster’ rolls

Vegan lobster rolls are finally making an appearance in Maine.
Published
July 5, 2020

Homefront: Reproduce restaurant flavors with this easy version of bibimbap

There's no need to be intimidated by the popular Korean dish.
Published
July 5, 2020

Maine Gardener: True compost is hard to create, but that doesn’t mean you shouldn’t try

How to put your table scraps, leaves and grass clippings to use.
Published
July 2, 2020

Positive test prompts Honey Paw and Eventide Oyster Co. to close temporarily

An employee at the 2 restaurants, which are owned by the same hospitality group, has tested positive for COVID-19.
Published
July 1, 2020

The Wrap: Via Vecchia, Two Fat Cats and Primo opening soon

Plus, a digital cookbook raises money for independent restaurants, and Maine breweries embrace the Black is Beautiful campaign.
Published
June 29, 2020

Run and Eat: Sample Asian street food at Brunswick pop-up

Zao Ze Café has temporarily taken over the kitchen at Tao Yuan.
Published
June 28, 2020

Maine Gardener: These Maine-designed dresses give a whole new meaning to floral pattern

Just don't put these outfits in the laundry.
Published
June 22, 2020

Bar Guide: Get in the spirit with no-fuss infusions

Making your own flavored alcohol is surprisingly easy.
Published
June 22, 2020

Run & Eat: Minato Express offers Japanese in a jiff

Popular Portland restaurant Izakaya Minato is making inexpensive bento boxes and more for pickup.