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PublishedSeptember 15, 2019
Green Plate Special: My pantry resembles the condiments aisle, but, hey, I write about food for a living
The new sidebar to this column that serves to both inspire cooks and contain food waste will be called 'No Loose Ends.'
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PublishedSeptember 15, 2019
Melissa Copeland’s veggie-rich Mexican rice: A meal in itself
This easy vegan version is inexpensive, too.
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PublishedSeptember 15, 2019
Maine Gardener: Garlic – so many choices
Columnist Tom Atwell plants, and compares, four varieties . Which will he pick to plant again next year?
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PublishedSeptember 15, 2019
‘The Anti-Inflammatory Kitchen Cookbook’ can help you devise, deliciously, a healthful diet
And the recipe for White Bean & Basil Cakes is a keeper.
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PublishedSeptember 14, 2019
Two landmark Italian eateries in Portland area closing, another relocating
Anjon’s Italian Restaurant in Scarborough is shuttered, and Maria's will replace Espo's Trattoria location in Portland.
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PublishedSeptember 12, 2019
‘Restaurant: Impossible’ returning to Uncle Andy’s next week
The South Portland diner got a makeover in 2014 from the Food Network show, and Monday the crew is coming back to see how things are going.
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PublishedSeptember 11, 2019
The Wrap: Buy locally raised meat for the fall, and learn about honeybees
Plus, we offer a short preview of Harvest on the Harbor.
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PublishedSeptember 9, 2019
Fisherman’s Catch is a great place to catch a quick lunch
Diners on a budget will find lots to choose from, including seafood sandwiches, seafood tacos and lunch combos.
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PublishedSeptember 9, 2019
Amy Calder: The magic of The Lost Kitchen
Amy Calder sings the praises of the farm-to-table eatery in the tiny town of Freedom that has a huge following nationally.
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PublishedSeptember 8, 2019
Try these wok-roasted mussels with lemongrass, cilantro and garlic toast
The recipe comes from a recent cookbook from Boston's Myers+Chang restaurant.
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