Food - Kennebec Journal and Morning Sentinel

Food

Published
September 10, 2023

Home Plates: A restricted childhood diet bred an adventurous cook and eater

Barbara Beauregard says she'll try anything once.
Published
September 10, 2023

Fall is coming. That means it’s time to think about spring

This is the season for planting bulbs. When the snow starts to melt, their cheerful blossoms are the first sign of spring.
Published
September 3, 2023

A fresh corn primer: How to choose, store and cook summer’s golden treasure

Four area chefs offer their expertise so you can enjoy this season's sweet corn crop to the fullest.
Published
September 3, 2023

Home Plates: Pasta and a tea kettle help keep this marriage together

When his wife was heavily pregnant, George Murray mastered an unusual spaghetti recipe.
Published
September 3, 2023

Read all about it! This summer’s vegan news, and lots of it

A new donut shop, a new plant-based butter, and more vegan scoops.

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Published
September 3, 2023

A progress report: The columnist’s garden in September

The plentiful blooms make a powerful argument for late bloomers. But the tomatoes, sigh, are taking their own sweet time.
Published
September 2, 2023

For 100 years, a family has gathered in Penobscot County to reconnect and eat beans

Two marriages first conjoined the Smith and Smart families, and an anniversary party in 1923 turned into an annual reunion that marked a major anniversary of its own this summer.
Published
August 27, 2023

Good ole reliable phlox

The many gloomy days this summer have added to phloxes' bright, pretty charm.
Published
August 27, 2023

Home Plates: A lobster pro shares a favorite recipe

The Continental Lobster Sandwich is a simple, and simply delicious, summer staple.
Published
August 24, 2023

Starbucks’ Pumpkin Spice Latte turns 20, beloved by millions and despised by some

The seasonal beverage has produced a huge – and growing – industry of imitators.