Sunday’s event is the latest sensual pairing orchestrated by the Abitare Project and Maine chefs.
Chop-Chop
Posted inChop-Chop, Food & Dining
Boston chef Barbara Lynch tells us about writing a memoir, latest accomplishment in a life full of them
She hopes her Horatio Alger-like story inspires others.
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Posted inChop-Chop, Food & Dining, Green plate special, Recipes, Source
Food columnist’s cookbook shows how sustainability starts with small steps
Christine Burns Rudalevige’s Green Plate Special column is now a book, out May 9.
Posted inChop-Chop, Food & Dining
Classical Indian dancer Ranee Ramaswamy adept both onstage and in the kitchen
Ramaswamy, who will perform Thursday in Westbrook, teaches a cooking class in conjunction with her company’s tour.
Posted inChop-Chop, Food & Dining, Recipes
Annie Mahle is back with her second ‘Sugar & Salt’ book
Mahle cooks at home and, when it’s summer, in the galley of a schooner plying the waters of Penobscot Bay.
Posted inChop-Chop, Food
Don Lindgren shares his thoughts on rare, old cookbooks and what they can teach us
Rabelais, Lindgren’s shop in Biddeford, holds its annual sale in mid-November.
Posted inChop-Chop, Food, Recipes
For Five Fifty-Five pastry chef Yazmin Saraya, Day of the Dead is an important celebration
The Mexican holiday, celebrated in early November, entices the spirits of the deceased back to Earth with their favorite foods.
Posted inChop-Chop, Food, Lifestyle
New captains at the helm of Portland’s Harvest on the Harbor
The new owners of the festival describe what changes they’re making, and why.
Posted inChop-Chop, Food
Anthony Bourdain discusses food, cooking for kids and his favorite writers
The host of TV’s “Parts Unknown” will do a show in Portland on Oct. 9.
Posted inChop-Chop, Food, Recipes
Barton Seaver dives deeper into sustainable seafood
With the publication of his sixth book in as many years, we ask the sustainable seafood expert and Maine resident what fuels his productivity.