Cookbook Reviews - Centralmaine.com

Cookbook review: ‘Cooking: How to Make Food for Your Friends, Your Family and Yourself’ and ‘You’re the Chef’

A complementary set of books teaches kids both kitchen sense and individual recipes.

Baked Brie with Honeyed Apricots a convincing introduction to life with cast iron.

by ANGELA KING-HORNE June 8, 2016

A horticulturist shares how she healed herself with sourdough recipes using unusual herbs, flowers and weeds.

by Peggy Grodinsky May 25, 2016

The author’s latest cookbook lets you taste Indian food like few Americans ever do.

This excellent recipe compilation offers many clever tricks that add flavor and interest to paleo and low-carb diets.

Making a meal for just two seems like a lot of work with not a lot of payoff, at least if you follow the recipes in this cookbook.

by debbi hardy April 27, 2016

Good stories well told, useful tips and delicious pies – put them together and you’re off on a delightful romp.

by Betsy Gattis April 13, 2016

A new cookbook offers mouthwatering recipes and cultural context.

by Dave Patterson March 30, 2016

This is a book whose time has come.

It whisks a reader to the humble beginnings of an iconic store that opened in 1946 and is still going strong today.