Eight local bakers will participate in the spicy event, which will be hosted by a burlesque performer.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Four Roses eyes expanded U.S. sales with distillery expansion
The distiller says a majority of the expanded volume will be made for the U.S.
New owners of Pizza Villa are old-school Portland restaurateurs
The Minervino family has been feeding local residents since the mid-1970s in comfortable, affordable bars where regulars are king.
‘Throw some seaweed in that!’
A Portland chef says it can be used to add flavor to many a simmering pot.
You’ve heard of the Impossible burger. Now there’s plant-based ‘fish.’
These new products may present an opportunity for Maine’s struggling fishermen.
Holy cannoli! Make this cake for Easter
This pastry-flavored layer cake is a mash-up that makes sense.
Rosemont Market to consolidate its operations in new space on Stevens Avenue
The company, which has 6 stores in Portland and its suburbs, will do all of its baking and food production at the new location at Morrills Corner.
Prepare to be overwhelmed by Big G’s
The packed Winslow deli delivers on its legendary portion sizes.
Bob Dylan whiskey distillery to open fall 2020 in Nashville
Music icon Bob Dylan is set to open a whiskey distillery in fall 2020 under the brand “Heaven’s Door.”
How eating sea bass and crab can help Maine lobstermen
Diversifying their catch now is crucial for their future, Rhode Island fishermen advise.