The recipe coaxes flavor out of a few supermarket ingredients.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Brown soda bread is hearty and easy to make
This Irish favorite tastes as good with a helping of scrambled eggs as it does with tea and salted butter or marmalade.
Vegan cakes have come into their own in Maine
What? No butter, no eggs, no milk, no buttermilk? No problem.
Green Plate Special: A game of culinary telephone leads to brownies
And a beer, and a cocktail and a dish….
‘Milk Street: Tuesday Nights’ elevates quick weekday meals
The recipes experiment with bold flavors without getting too complicated and time consuming.
Touring several tropical botanical gardens sparks a few ideas for planting back home
Botanical gardens may be beautiful or scientific or a combination of the two.
‘Chocolate Every Day’ satisfies chocolate lovers and health food fans
The book contains 85 recipes that rely on antioxidant-packed raw cacao and unrefined sweeteners.
Craveable vegetables are just a roasting pan away
Roasting is a great way to cook Brussels sprouts, cauliflower, squash and carrots.
New culinary knife shop is a perfect fit for Portland’s booming food scene
Evan Atwell cuts through the confusion and offers sharp advice on buying and caring for kitchen knives.
Cafe serving Latin street food coming to Portland
Quiero Cafe, a restaurant in Saco, will open a location on Deering Avenue this spring.