Try this one; it’s a keeper.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Green plate special, Source
Eating local in Egypt means eating camel
A generous stranger shares a family recipe for camel kofta.
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Posted inArts & Entertainment, Food & Dining, Life & Culture
Documentary at Maine Jewish Film Festival tells the tale of a beloved 20th-century restaurant
‘The Automat’ depicts the rise and fall of American culinary icon Horn & Hardart.
Posted inCookbook Reviews, Food & Dining
‘Simple Desserts’ can actually be a challenge
A novice baker struggles to interpret bare-bones recipes.
Posted inFood & Dining, Vegan Kitchen
The vegan options for Maine Restaurant Week are sophisticated and considered
Chefs have gone way beyond mere piles of vegetables.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: At Portland’s Simply Vegan by Silly’s, the sandwiches can be sloppy, but the menu has real gems
As for dessert, you won’t notice – or care – that you’re eating vegan.
Posted inFood & Dining
Maine chefs name the ingredients that have their creative juices simmering
Kitchen favorites take a bite out of winter doldrums.
Posted inBusiness, Food & Dining
New restaurant from Palace Diner owner to open in May
Grilled beef tongue and chicken schnitzel will be on the menu.
Posted inFood & Dining, Local & State, News
Black Tie Co. in Portland wins Incredible Breakfast Cook-Off
The event, which raises money for Preble Street, marks the beginning of Maine Restaurant Week.
Posted inBusiness, Food & Dining
Black Dinah closes its Blue Hill tasting room
Want chocolate? You’ll have to go to Westbrook