Our coverage of Maine’s vibrant food scene – openings, closings, tastings and more – finds a new home in Business Wednesdays.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining, Local & State, News
Federal Spice in Portland has closed for good
The restaurant’s chef says he was unable to renew his lease.
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Posted inFood & Dining
Memorable Maine food and drink from A to Z – the 2018 edition
We wrap up the year’s food news, events and trends – from silly to serious.
Posted inArts & Entertainment, Food & Dining, Life & Culture, Local & State, News
Westbrook church has the recipe for making Christmas better for many
Its 74 volunteers offer food and fellowship for some 350 people.
Posted inFood & Dining, Local & State
New GMO food labels are designed to confuse, Rep. Pingree argues
The congresswoman from Maine says the federal government is trying to put a positive spin on genetically engineered food.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Spaghetti a baccalà
This recipe serves four to six people.
Posted inFood & Dining, Life & Culture, Restaurant reviews
Dine Out Maine: Best of 2018
All eyes were on Maine, and Maine measured up.
Posted inFood & Dining, Green plate special, Recipes, Source
Salt cod lands back on Mainers’ dinner plates
Once a staple on New England (and many other lands’) tables, salted cod is enjoying a small chef-driven renaissance in Maine. Bonus: It’s a sustainable choice.
Posted inFood & Dining
For the hungry and homebound, food deliveries brighten dark days
Freeport Community Services is helping people who lack transportation and food security by bringing the food pantry to them.
Posted inFood & Dining, Vegan Kitchen
Santa comes through for vegans on his list
That includes three new fast-food options in Portland.