The restaurant will serve Mexican and American Southwestern cuisine, including a selection of tacos
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
For a classic rendition of chicken soup, go for the thighs
A whole bird isn’t necessary for a satisfying, classic soup.
Diva-like toppings help roasted squash steal the show
Devoting a bit more attention to a side is worth it with this dish.
So you wanna be on food TV?
First, take some advice from Maine chefs who’ve already been there, done that.
The Wrap: Bolster, Snow chef to transform country club food while looking for own spot
Nick Verdisco and three kitchen staff members from the closed Portland restaurant will move to the Falmouth Country Club.
Maine chefs show they can take the heat on food TV
Local contestants who’ve appeared on cooking-competition shows talk about the ups and downs of their 15 minutes of fame.
‘Maison Kayser’s French Pastry Workshop’ provides delicious challenge for aspiring Parisian
The recipes are complex, but step-by-step illustrated instructions prove helpful in creating classic Opera Cake.
Recipe: Milk and Honey Whole Wheat Sandwich Bread
This recipe makes two loaves.
Cut down on plastic by covering food in cloth? Now, that’s a wrap
Take a T-shirt and bake it in beeswax for a storage sheet you can reuse.
Dine Out Maine: Some dishes suffer from corner-cutting, but Milanese pies and risottos shine at Pizzarino
The Portland restaurant occupies the former home of Zapoteca.