The restaurant with car hop service has been serving up burgers, fries and lobster rolls at its location on Bath Road since the mid-1950s.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Anytime Tarragon and Apricot Cookies
This recipe makes 60 cookies.
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Posted inFood & Dining, Green plate special, Recipes, Source
Yet another reason not to ever waste fresh herbs
Can you say cookie?
Posted inFood & Dining, Life & Culture, Restaurant reviews
Dine Out: No Coward Soul offers a small, mostly excellent menu of traditional Portuguese food
The restaurant includes a few Southern U.S.-Portuguese mash-ups, too.
Posted inBusiness, Food & Dining, Life & Culture
Last-minute deal saves PBR from extinction
A settlement between Pabst Blue Ribbon, once the best-selling beer in the U.S., and MillerCoors means PBR may live again.
Posted inBusiness, Food & Dining, Life & Culture, Local & State
It’s your churn: Biddeford ice cream maker adds flavors inspired by neighbors
Sweetcream Dairy pays tribute to nearby businesses with a unique product line influenced by a pizza shop, a bakery, a brewer, a diner, a bookseller and more.
Posted inBusiness, Food & Dining, Life & Culture, Local & State
New owner of Three Dollar Deweys revealed. He’s a big fan of ‘serious fun.’
Joe Christopher, who also owns Maine inns and a whitewater rafting company, hopes to reopen the pioneering pub business in Portland by March 1.
Posted inBusiness, Food & Dining, Life & Culture, Local & State, News
Munjoy Hill’s Ramen Suzukiya closes after owner’s death
The East End ramen shop opened in 2015.
Posted inBusiness, Food & Dining, News
Maine breweries join Sierra Nevada in wildfire relief
They are among more than 1,000 breweries making Resilience IPA and donating the profits.
Posted inFood & Dining, Recipes
Recipe: Braune Kuchen
The recipe makes at least 12 dozen, depending on the size of the cookie.