Eater puts it on its list of America’s 38 Essential Restaurants.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Under new management, Blue Spoon on Munjoy Hill has its ups and downs
The chef has a way with vegetables, but some of the entrees are uneven
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Posted inFood & Dining, Green plate special, Recipes, Source
Fresh or frozen fish? The answer may surprise you
A long-standing myth about frozen seafood purports that it is of poor quality because freezing is the seafood industry’s way to prevent aging fish from going bad.
Posted inFood & Dining
Four Maine food-and-drink companies are finalists in the 9th annual Good Food Awards
The awards recognize entrepreneurs who follow sustainable practices in making their ciders, chocolates and spirits.
Posted inBusiness, Food & Dining
DoorDash restaurant delivery service launches in Cumberland County
Too busy for takeout? Another national restaurant delivery service has arrived, and will bring dinner to your door.
Posted inFood & Dining
Portland chef Matt Ginn falls short on ‘Chopped Champion’
The $50,000 grand prize went to Venezuelan chef Adrian Urbina
Posted inFood & Dining
Cans are chasing bottles as the packaging of choice for wine, cocktails, craft beer – and now kombucha
A new kombuchery in Portland is one of the first in New England to make the switch.
Posted inFood & Dining, Recipes
Intensely satisfying: Pasta loaded with tender bites of sausage, kale and beans
The finished dish makes an ideal weeknight dinner.
Posted inFood & Dining, Recipes
Shepherd’s pie, minus the pile of dirty pans
The streamlined version is every bit as comforting.
Posted inFood & Dining, Vegan Kitchen
The order of the day: Vegan entrées and sides for Thanksgiving
Sales are up for vegan holiday dishes, and it’s not just vegans who are buying.