Food & Dining - Centralmaine.com

When weather’s frightful, be fruitful

by Christine Burns Rudalevige December 16, 2018December 13, 2018

Come winter, which is the more eco-conscious option for Maine eaters – dried fruit or fresh fruit?

Even the surprising cocktails reflect the restaurant’s year-round high standards.

There’s nothing like warm cookies to warm the heart and fill the stomach during the holidays

The restaurant will serve Mexican and American Southwestern cuisine, including a selection of tacos

by AMERICA'S TEST KITCHEN December 12, 2018December 11, 2018

A whole bird isn’t necessary for a satisfying, classic soup.

by KATIE WORKMAN Associated Press December 12, 2018December 11, 2018

Devoting a bit more attention to a side is worth it with this dish.

First, take some advice from Maine chefs who’ve already been there, done that.

Nick Verdisco and three kitchen staff members from the closed Portland restaurant will move to the Falmouth Country Club.

Local contestants who’ve appeared on cooking-competition shows talk about the ups and downs of their 15 minutes of fame.

The recipes are complex, but step-by-step illustrated instructions prove helpful in creating classic Opera Cake.