Jameson Tavern, whose owners intend to stay if the building is sold, has a rich history of ghost sightings and interstate politics.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, News
New dessert-only restaurant opens in Old Port
Gross Confection Bar will also serve cocktails and dessert wines.
advertisement
Posted inBusiness, Food & Dining
Mellen Street Market in Portland plans to add a cafe
The new owners plan to divide the market space and add a 24-seat dining area.
Posted inBusiness, Food & Dining
The Wrap: Inaugural good eats; triple treats for Auburn
Our coverage of Maine’s vibrant food scene – openings, closings, tastings and more – finds a new home in Business Wednesdays.
Posted inBusiness, Food & Dining, Maine, News
Federal Spice in Portland has closed for good
The restaurant’s chef says he was unable to renew his lease.
Posted inFood & Dining
Memorable Maine food and drink from A to Z – the 2018 edition
We wrap up the year’s food news, events and trends – from silly to serious.
Posted inArts & Entertainment, Food & Dining, Life & Culture, Maine, News
Westbrook church has the recipe for making Christmas better for many
Its 74 volunteers offer food and fellowship for some 350 people.
Posted inFood & Dining, Maine
New GMO food labels are designed to confuse, Rep. Pingree argues
The congresswoman from Maine says the federal government is trying to put a positive spin on genetically engineered food.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Spaghetti a baccalà
This recipe serves four to six people.
Posted inFood & Dining, Green plate special, Recipes, Source
Salt cod lands back on Mainers’ dinner plates
Once a staple on New England (and many other lands’) tables, salted cod is enjoying a small chef-driven renaissance in Maine. Bonus: It’s a sustainable choice.