Food & Dining - Centralmaine.com

Ice cream maker Ben & Jerry’s unveils Pecan Resist flavor ahead of midterms

The company is unveiling the limited batch ice cream flavor Tuesday in Washington.

This time, the prize for the Portland chef could be $50,000.

HospitalityMaine will sponsor a program to groom students for careers in restaurants and hotels.

by andrew ross October 28, 2018October 28, 2018

Don’t leave the stylish new pub without trying the Reuben.

Learn how Maine’s food-based businesses can be sold to employees, family or other buyers.

by Christine Burns Rudalevige October 28, 2018October 25, 2018

Granted, not everybody likes liver, but here’s an easy way to prepare it for those who savor a schmear on good bread.

by DEE-ANN DURBIN October 24, 2018October 24, 2018

Customers will be able to buy upgraded lattes, cappuccinos and other espresso-based beverages at most stores by the holiday season.

by SHAWN MARSH October 24, 2018October 24, 2018

Reilly worked for Campbell’s on and off between the late 1940s and 1988, when she retired as manager of the Campbell’s kitchen.

by KATIE WORKMAN October 24, 2018October 23, 2018

Tender beef swimming in a pepper-spiced tomato sauce is what true fans desire.

But for some of the recipes, the devil is in the details.