Your guide to where you can eat seafood, drink beer and even get your lederhosen on for a stein-holding contest.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Crepe Elizabeth couple ‘all in,’ all the time with food truck business
Brandi Haaf and Lonnie Stinson, who moved to Maine a year ago, are making the rounds in a mobile kitchen serving sweet and savory crepes.
Dine Out Maine: Crown Jewel on Great Diamond Island really is a jewel
Both vegetables and meat dazzle in the capable hands of chef Rocky Hunter.
Cabbage, in all its variety, brings new snap to summer
The long-storing vegetable isn’t just for winter anymore.
Maine beers head across the pond for the Leeds International Beer Festival
The Maine Beer Box arrived in the United Kingdom laden with beer for the festival.
Vegan parents’ school lunch experiences
Portland is known for its progressive politics, yet the city’s schools don’t offer vegan hot lunches.
Cherry tomatoes perfect for savory cobbler
Adding pimento-cheese biscuits is a big bonus.
Broccoflower – the colorful one in the family – gets attention
The less bitter cousin of broccoli and cauliflower is the new thing in vegetables.
Classics and surprises hit the grill, with gas or otherwise
In ‘Grill Fire,’ author Lex Taylor focuses on, as his subtitle says, ‘mastering the flame.’
The Wrap: Chocolaterie to bring tastes of France to Portland’s West End
Elsewhere in the Maine food scene, Hella Good Tacos says farewell.