Rococo Ice Cream’s new location in Wells is offering funky flavors like Cucumber Watermelon and Spinach Strawberry Balsamic sorbet.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
Solid recipes and solid writing make ‘Repertoire’ a useful and appealing cookbook
The Candy Pork was a standout.
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Posted inFood & Dining
From fish to farm to table: Busy chef has a bold new project
Chef Cara Stadler’s new aquaponic greenhouse is shooting up fast, and may be growing vegetables for her three restaurants by this fall.
Posted inFood & Dining, Life & Culture
Evo chef Matt Ginn wins ‘Chopped’ episode, $10,000
The episode showcasing mushrooms aired on Tuesday night.
Posted inFood & Dining
Evo restaurant invites patrons to a ‘Chopped’ party
Portland chef Matt Ginn will appear on the show Tuesday night, and Evo Kitchen + Bar is celebrating with drink specials and small bites.
Posted inFood & Dining, Lifestyle, Local & State, News
License revoked, Don’s Lunch finds itself on the road again
Westbrook pulled the food truck’s business license last month for failure to comply with conditions set by the city.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Chilled Fennel and Leek Soup with Fennel Stalk Pickles and Fennel Frond Sauce
You’ll end up with extra pickles and sauce, which can be put to good use.
Posted inFood & Dining, Life & Culture, Restaurant reviews
Dine Out Maine: There’s something good – if occasionally off-kilter – going on at The Central
The food is decent and eclectic, the friendly atmosphere is pure pleasure, and the soft tacos are a standout.
Posted inFood & Dining, Green plate special, Source
There must be 50 ways to love your fennel
With apologies to Paul Simon and his ’50 Ways to Leave Your Lover.’
Posted inFood & Dining, Green plate special, Source
There must be 50 ways to love your fennel
With apologies to Paul Simon and his ’50 Ways to Leave Your Lover.’