This meal can serve as breakfast, lunch or dinner.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Life & Culture, Restaurant reviews
Dine Out Maine: In new space, Drifters Wife remains blissfully married to its mission
The menu still focuses on sensational seasonal dishes and those amazing wines.
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Posted inBusiness, Food & Dining
Lewiston hot dog stand lands in pages of People
Simones’ has been a political campaign stumping hotspot for decades.
Posted inFood & Dining
How to make your own Gelato Fiasco ice cream
MAINE WILD BLUEBERRIES AND CREAM Recipe from “Gelato Fiasco: Recipes and Stories from America’s Best Gelato Makers,” by Joshua Davis, Bruno Tropeano and Cynthia Simonds, and due out in July. Yield: About 3 pints 3 1/4 cups Classic White Gelato Base (see recipe below) 1 1/2 cups fresh or frozen Maine wild blueberries 1/4 cup […]
Posted inFood & Dining, Vegan Kitchen
The lineup of speakers at this year’s Maine Veg Fest are voting for compassion – for both people (‘human animals’) and ‘nonhuman animals’
And hungry festivalgoers will find plenty of vegan food.
Posted inFood & Dining, Life & Culture
KISS, Keep It Simple Stupid, is this reviewer’s motto for grilling
Which is only part of the reason he liked the maple-sriracha chicken drumstick recipe so much.
Posted inFood & Dining
Summer’s all but here, and with it comes ice cream, so get your licks in
What’s new on Maine’s ice cream scene this summer? Chocolate-miso-seaweed ice cream, anyone?
Posted inFood & Dining, Recipes, Source
Recipe: Mixed-Breed Meatloaf
The hard-cooked duck eggs in the middle are for effect; they aren’t required.
Posted inLife & Culture, Restaurant reviews
Dine Out Maine: At new house of Benkay, chef skillfully solves weekly mystery
Diners respond well to the premium fish selection, some from the famous Tsukiji market in Tokyo.
Posted inBusiness, Food & Dining, Local & State, News, Source
More Maine restaurants opting for alternatives to plastic straws
They’re giving patrons more sippers made from wood, metal, paper, bamboo and even corn-based materials that don’t present a disposal problem or environmental hazard.