Food & Dining - Centralmaine.com

The Wrap: Holy hell as Park Avenue Holy Donut closes for renovations

The drought for doughnut lovers should last “for a week or more.”

We asked a Portland bar manager to use it in a cocktail that we’d actually want to drink.

by Avery Yale Kamila February 14, 2018February 13, 2018

The key for people who are dating is to be honest and upfront about their lifestyles.

It features a recipe for shakshuka that requires just one pan, a cleaning job even your special someone can handle.

If food can transport you, this recipe from chef Sunny Chung is the ticket to celebrating the Winter Games.

The restaurant blends Italian and Southern food traditions.

This recipe incorporates pastry chef and cookbook author Stella Park’s graham cracker crust.

The Valentine’s Day treats made at Christopher Hastings in Waterville feature local ingredients.

by Christine Burns Rudalevige February 11, 2018February 8, 2018

Fear not: You don’t need to be a seamstress or tailor to manage it.

by Andrew Ross February 11, 2018February 10, 2018

Go to this modern Jewish deli for the latkes. Stay for the house-made bagel with chopped liver.