Each slice of French-Canadian tourtiere comes with memories of Christmas past.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
How to saute mushrooms to browned perfection
No sweat, keep the heat high for succulent burger and steak toppers.
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Posted inFood & Dining
Modern Green Bean Casserole updates tradition tastefully
Shallots and a delicate sauce make all the difference.
Posted inFood & Dining, Recipes
Serve petite beef filet for a holiday dinner
It looks like a mini tenderloin of beef but is much less expensive. More flavorful, too.
Posted inCookbook Reviews, Food & Dining
Cookbook review: A gorgeous region of Spain gets a gorgeous book to do it justice
‘Catalonia: Recipes from Barcelona and Beyond’ by José Pizarro offers tempting recipes, too.
Posted inFood & Dining
Give the gift of wine
Then drink it with your friend. Shared, wine tastes even better.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: All I want for Christmas is some vegan fast food
Lots of other places have them, and there are plenty of good reasons why Portland should, too.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Noble Barbecue elevates barbecue to realm of art
The Portland restaurant’s twin brother-owners know their way around a smoker.
Posted inFood & Dining, Green plate special, Source
Here’s to moving toward a more sustainable vanilla bean harvest
For one, try beans grown in places other than Madagascar.
Posted inFood & Dining, Life & Culture, Link
Check out the Portland area’s favorite food and drink spots of 2017
These are the restaurants and bars that our readers were most interested in this year.