This cookbook boasts a clean design and rewards patience in the kitchen, but it takes a puzzling approach to listing ingredients.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
Maine’s ‘Best Baker’ makes a fine flan
Cornerstone Food, winner of the Hemophilia Alliance of Maine’s baking contest, triumphs with the tasty entry.
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Posted inFood & Dining
Strange, but true: Baked wines possess tantalizing flavors
If you want something different, introduce yourself to three rancios available in Maine.
Posted inFood & Dining, Vegan Kitchen
Maine hotels include vegans in the Thanksgiving feast
Chefs at Union in Portland’s Press Hotel and Sea Glass at Cape Elizabeth’s Inn by the Sea meet the demand for plant-based entrees.
Posted inFood & Dining
Cookbook writer Lily Wallace a familiar name in early 1900s, but her summertime ties to Maine are little known
A little digging leads to some insight into the enigmatic author who spent summers cooking in a cottage in Edgecomb.
Posted inBusiness, Food & Dining
Bite Into Maine opening 1st brick-and-mortar location
The company’s new commissary opens Wednesday in Scarborough.
Posted inFood & Dining
Celebrity chef coming to Whole Foods Market Sunday
James Beard award winner Hugh Acheson will do a taco-making demonstration and sign his cookbooks
Posted inFood & Dining, Green plate special, Source
Fumbling in the dark to make cookies without GMOs
The experiment sheds light on the murkiness of genetic modification in food.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Four stars for Chaval, latest venture from Sansonetti and Lopez
The restaurant in Portland’s West End offers rock-solid Spanish-French dishes that are both sophisticated and friendly.
Posted inBusiness, Food & Dining, Life & Culture
Otto Pizza takes a shot at Papa John’s
The Maine-based chain tweets ‘Sales are fine’ in response to Papa John’s complaints about a drop in NFL ratings.