Hardshore Distilling Co. is a finalist, and fans can vote online.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Bruno’s Restaurant launches new line of Italian food products
Ravioli first, followed by tomato sauce and poppy seed dressing.
Oyster shop opens on Washington Avenue
Island Creek Oysters’ new shop in Portland will feature local and New England oysters.
Boston chef will run 2 new restaurants in Camden
Hoxbill, for casual fine dining, and the Japanese brew pub Kurafuto will open year-round on the waterfront.
Emoji campaign gets on a (lobster) roll
A seafood restaurant chain gave away 100 lobster rolls to customers who signed a petition calling for a lobster emoji.
Channing Daughters: No frills, no hype, just darn good wine
The New York winery avoids silly names and cutesy labels, but its products are splendid to drink.
‘Zoe’s Ghana Kitchen’ offers a lively introduction to an unfamiliar cuisine
Writer Zoe Adjonyoh gives clear instructions for ‘traditional Ghanaian recipes re-mixed for the modern kitchen.’
Diners share memories of Portland’s former Roma Cafe
Patrons recall what it was like to eat at the spot once considered the city’s best special occasion and most romantic restaurant.
Tangy orange dip a gallant escort for late-summer fruit
The dip is whipped up in seconds, and it only uses three ingredients.
Vegan restaurants spreading in Maine, one plate at a time
Two new plant-based restaurants open, one in Brunswick, the other in Northeast Harbor.