The restaurant opened in October 2016 in a renovated metal workshop.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Local & State, News, Schools and Education
UMaine launches website to help with specialty food products
Recipe to Market aims to help people hoping to get a start in the specialty food business.
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Posted inBusiness, Food & Dining, Local & State
Here is what’s replacing Joe’s Boathouse in South Portland
43North is expected to open in late May or early June.
Posted inFood & Dining, Recipes
The Maine Ingredient: Rediscover the pleasures of hash for breakfast, brunch or supper
With clams, chicken, turkey or more, hash is a regular on high-end restaurant menus.
Posted inFood & Dining, Recipes
Shrimp cooked in romesco tantalizes
Adapted from ‘The Zuni Cafe Cookbook,’ the recipe pairs seafood with a deeply flavorful sauce.
Posted inFood & Dining, Recipes
Veggie-focused spin does a Cincinnati chili one better
It’s a healthy twist on a Midwestern classic.
Posted inFood & Dining
Nervous about ordering wine in a restaurant? Don’t be
The sommelier can be your new best friend.
Posted inCookbook Reviews, Food & Dining, Recipes
With ‘Posh Eggs’ on your shelf, you’ll never lack for egg cookery inspiration
But know that some of the recipes may challenge an inexperienced cook.
Posted inChop-Chop, Food & Dining, Recipes
Annie Mahle is back with her second ‘Sugar & Salt’ book
Mahle cooks at home and, when it’s summer, in the galley of a schooner plying the waters of Penobscot Bay.
Posted inFood & Dining
Maine chefs share their favorite restaurant dishes from the past year
As Restaurant Week approaches on March 1, consult this guide for the best local eating.