It’s a juicy twist on the Italian dessert.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
Greek sauce brightens spring asparagus
Avgolemono is a simple but elegant topping for any vegetable, poultry or fish.
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Posted inBusiness, Food & Dining
Beloved Le Garage bids adieu to Wiscasset
The restaurant closes Sunday after 40 years, and its staff and customers feel as if they’re losing family.
Posted inFood & Dining, Green plate special, Source
Doctor’s advice for a happier, healthier brain put to the test
In his latest book, “Eat Complete,” Dr. Drew Ramsey tells how to eat the right nutrients for mental and overall health.
Posted inFood & Dining, News
Cousins Maine Lobster is coming home
Five years after the TV show ‘Shark Tank’ helped launch the business, it is opening its first Maine food truck.
Posted inFood & Dining, Recipes
The Maine Ingredient: It’s easy to warm up to chicken tenders for quick dinners
Try one main dish with toasted almonds and another with garlicky spinach.
Posted inFood & Dining, Recipes
Put a little spring in your hummus with roasted carrots
The color and flavor notes both pop.
Posted inFood & Dining, Recipes
Orange, a worthy understudy, shines
Oranges and tomatoes are worthy swaps for each other in many raw recipes.
Posted inFood & Dining, Recipes
Burrata’s silky pleasures are revealed on prosciutto pizza
It’s delectable – and super easy.
Posted inCookbook Reviews, Food & Dining
‘Smith and Daughters: A Cookbook’ comes from Australia with a great backstory
One of the chefs isn’t vegan, but the food is, and the fare includes Spanish-influenced favorites.