One of the chefs isn’t vegan, but the food is, and the fare includes Spanish-influenced favorites.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
Granita a bright delight from the freezer
Pomegranate and Valencia orange juice, with blood oranges and coconut milk, make a sweet but low-fat treat.
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Posted inFood & Dining
Portland’s robust restaurant scene about to get a lot more crowded
Residents and visitors will be served a big helping of new places to try this spring and summer.
Posted inBusiness, Food & Dining, Maine, News, Source
Portland company will offer fair trade scallops
Bristol Seafood looks to capitalize on the growing interest in authenticity of seafood.
Posted inFood & Dining, Green plate special, Source
Duck eggs get the job done for cooking, baking
Just in time for Easter, try a cake recipe made with a different kind of egg.
Posted inRecipes
Recipe: Grandma’s pigne (pane di pasqua)
The bread must rise three times in this recipe.
Posted inChop-Chop, Food & Dining
Classical Indian dancer Ranee Ramaswamy adept both onstage and in the kitchen
Ramaswamy, who will perform Thursday in Westbrook, teaches a cooking class in conjunction with her company’s tour.
Posted inCookbook Reviews, Food & Dining, Recipes
‘The Vegetable Butcher’ puts greens at the center of the plate
Bet ya never knew you could ‘butcher’ a vegetable.
Posted inFood & Dining
With ‘Mr. Apple’ speaking, talk is sure to be fruitful
John Bunker will speak Thursday at the East End School.
Posted inFood & Dining
Don’t reject a wine simply because it’s no longer in vogue
Why does it continue to be fashionable to hate on Chardonnay?