Food & Dining - Centralmaine.com

Sauteed pork medallions a surefire success

by SARA MOULTON Associated Press March 29, 2017March 28, 2017

Moist and flavorful, they’re paired with a delectable grape sauce.

by ELIZABETH KARMEL Associated Press March 29, 2017March 28, 2017

Top Indian flatbread with chicken tikka masala and mozzarella.

Book lovers and cake lovers unite in this annual event.

by Avery Yale Kamila March 29, 2017February 20, 2018

At Hyde School in Bath, the dining hall orders as much as 80 percent more vegetables, fruits, beans, grains and seeds than it did five years ago.

Edible Maine joins a network of publications across the United States with a handcrafted and local approach to food.

A handful of local child care centers are upping their game, serving local foods and more vegetables instead of cookies and juice.

by Andrew Ross March 26, 2017March 26, 2017

When it works, the dishes are playful and competent.

by Andrew Rudalevige March 26, 2017April 14, 2017

Andrew Rudalevige discovers that his wife – our Green Plate columnist – keeps some not so green secrets.

But Maine Maple Sunday is still on tap with fresh syrup, candy and tours of sugarhouses statewide.

Seaver won in the “Food Matters” category of the International Association of Culinary Professionals competition.