Here’s a recipe that incorporates sauteed mushrooms in a popular comfort-food dish.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
‘Delicious’ and ‘vegan’ not mutually exclusive: These dishes prove it
A well-balanced vegan diet can provide the body’s essential nutrients, but cooking requires extra care.
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Posted inFood & Dining, Recipes
The Maine Ingredient: Turkey patties and roasted lemon broccoli supper
A quick and delicious dinner awaits.
Posted inFood & Dining, Recipes
Here’s how to use barrel-aged maple syrups
Glaze roasted vegetables, pour it on oatmeal or ice cream, use it in a cocktail – or just drink it straight.
Posted inFood & Dining
Ever thought about drinking your pancake breakfast?
This year, try a pint of Maple Sunday, a new beer “reminiscent” of pancakes drowned in syrup.
Posted inFood & Dining
Looking for something a little upscale to put on your pancakes this maple season?
Barrel aging adds a hint of bourbon or rum to Maine syrup.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Brooklyn Rustic: Simple Food for Sophisticated Palates’ isn’t always as simple as advertised
But the recipe for tandoori chicken is worth the price of admission.
Posted inBusiness, Food & Dining, News
After 40 years, Wiscasset mourns the loss of landmark restaurant
The owner of Le Garage is retiring and will close the business at the end of April.
Posted inFood & Dining, Green plate special, Source
If it grows together, it goes together
Is companion planting effective? And what does it mean when it’s time for dinner?
Posted inFood & Dining, News
Two Maine chefs and a brewer are James Beard Awards finalists
Mike Wiley and Andrew Taylor of Eventide Oyster Co. and two other Portland restaurants are finalists for Best Chef: Northeast. Rob Tod of Allagash Brewing Co. is a finalist for Outstanding Wine, Beer, or Spirits Professional.