Food & Dining - Centralmaine.com

If your Jewish grandmother wasn’t a great cook, borrow one from ‘Bubbe and Me in the Kitchen’

As Jews around the world celebrate the new year, bake an apple cake from ‘Bubbe and Me in the Kitchen’ to ensure a sweet year to come.

by Nick Kindelsperger October 5, 2016

Pizzaiola’s distinguishing feature is that it’s usually used as a sauce for meat – and it’s delicious on just about anything.

Kathy Gunst of South Berwick has published a new cookbook filled with comforting soups that will keep us all warm this winter.

The new owners of the festival describe what changes they’re making, and why.

by Brooke Dojny October 5, 2016

A recipe for tuna steaks with peach-red onion salsa suits the moment to a T.

by Mike Wiley October 5, 2016October 25, 2016

At three Portland restaurants, a longstanding Saturday afternoon musical tradition helps the kitchen staff get ready for frenetic work nights.

The host of TV’s “Parts Unknown” will do a show in Portland on Oct. 9.

The late George Greenstein’s recipes make big batches of dough, and you have to read them carefully because there are no pictures.

by LEANNE ITALIE September 28, 2016

Young cooks embrace and update Jewish food traditions.

by Avery Yale Kamila September 28, 2016

From wilderness huts to coastal schooners, more outdoors companies cater to vegans and vegetarians.