Couscous and chicken paillards are colorful and sprightly.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
This is the iconic chicken recipe that you need in your life
The eccentric ingredient list of chicken marbella includes vinegar, olives, prunes, capers and white wine, to name a few.
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Posted inFood, Recipes
Birch syrup recipes
BIRCH SYRUP GLAZE FOR SALMON OR PORK 1 shallot Olive oil Butter 1/4 cup dry white wine 1 bay leaf 1/2 cup birch syrup 1 teaspoon mustard Finely chop the shallot and sauté in a small amount of olive oil and butter until translucent, about 8 minutes. Add the wine and bay leaf. Reduce at […]
Posted inFood, Recipes
Muffins will satisfy zest for lemon – and raspberries, too
Start with the best lemons for winning results.
Posted inChop-Chop, Food
No stranger to restrictions, Vinland’s famously local chef David Levi hosts Passover Seder
On the Passover holiday, and every day at Vinland, limits spur creativity, Levi says.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Authentic Portuguese Cooking: 185 Classic Mediterranean-style Recipes of the Azores, Madeira and Continental Portugal’
A new cookbook offers mouthwatering recipes and cultural context.
Posted inFood, Vegan Kitchen
Maine Med turns to plant-based dietary medicine to help stop problems before they start
A new residency program will teach about preventing disease and helping patients change habits and diets.
Posted inAppel on Wine, Food
Pinot grigio’s quality rests in its grower’s hands
When the extremely prolific grapes are pruned well, the wine is better.
Posted inFood, Recipes
Shed the tears: Here’s the right way to chop onions
And cooking them slowly, as when making Alsatian Onion Pie, is a good idea, too.
Posted inAppel on Wine, Food
The late Jim Harrison’s life and writing teach as much about wine as anything can
For an unconventional wine education (and life education), pick up his books.