Co-founder Kate Shaffer misses the natural world but appreciates the less-complicated logistics.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Restaurant reviews
Dine Out Maine: A world of flavors on the menu at Woodford Food & Beverage
The vibe at the restaurant located at one of Portland’s busiest intersections is emphatically American.
advertisement
Posted inFood & Dining, Lifestyle, Travel
TRAVELIN’ MAINE(RS): Portland
A journey through the flavors of the Mediterranean just a short drive from home
Posted inFood, Recipes
For Mother’s Day, a chat with mother-daughter Mediterranean cooking experts
Writer Nancy Harmon Jenkins and chef Sara Jenkins co-authored a new cookbook on pasta.
Posted inFood, Recipes
This Mother’s Day, consider an especially delicious roast bird
Tandoori roast chicken requires little prep for great flavor.
Posted inAppel on Wine, Food
Compelling rosés could entice more of us to drink pink
Many winemakers produce more intriguing rosé should you want to go beyond the pleasant but innocuous.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: “Comfort and Joy: Cooking for Two”
Making a meal for just two seems like a lot of work with not a lot of payoff, at least if you follow the recipes in this cookbook.
Posted inFood, Recipes
Maine Ingredient: Be a sweet baby and start Mom’s day with a Dutch treat
Add bacon or smoked salmon and a spring salad, and call it brunch.
Posted inFood, Green plate special, Recipes, Source
Dandelion greens are one man’s weed, another man’s treasure
Don’t eradicate the dandelions; eat them.
Posted inFood & Dining, Life & Culture, Local & State
Manhattan chef Sara Jenkins to open Mediterranean restaurant in Rockport
She’ll take over the space occupied previously by Salt Water Farm Café with plans to open in early June.