Food & Dining - Centralmaine.com

Veggies can begin new generation of food

by Christine Burns Rudalevige February 7, 2016February 8, 2016

Cuttings of scallions, celery, lettuce can be sprouted in water for garden planting in spring.

Now in her 80s, Edith McCormick still makes the nut-and-cherry-topped pastry for church gatherings, funerals and hungry neighbors.

The book teaches how to cook better Mexican food – and better food in general.

by Joe Appel January 27, 2016January 27, 2016

You know them as vermouth, and maybe you’re also familiar with americano, chinato and amaro.

by Daniel Neman January 27, 2016

It’s a perfect time to experiment with healthy combinations of salad ingredients.

by Brooke Dojny January 27, 2016January 27, 2016

You’ll never guess the secret chili ingredient.

by James H. Schwartz January 24, 2016

The vegetarian food isn’t groundbreaking, but it is mostly satisfying.

by George and Linda Smith January 24, 2016January 25, 2016

We found new favorite menu items at Geaghan’s, one of our favorite restaurants

by By AVERY YALE KAMILA January 20, 2016February 20, 2018

Try these plant-based, DIY remedies and recipes.

Yes, you do need another recipe for pancakes, and for waffles, soup and salmon.