It’s a healthy alternative.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Transform lean cauliflower into a world of rich, easy dishes
Explore its delicious – and slightly different – side.
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Posted inFood, Recipes
The Maine Ingredient: Hop into the new year with this traditional lucky dish
Hoppin’ John is perfect party food, too.
Posted inFood, Vegan Kitchen
2015 was a banner year for vegetarians
The pope, The New York Times, Miley Cyrus – seemingly everyone says eat less meat.
Posted inAppel on Wine, Food
There’s nothing like Champagne, and it’s so worth the money
Don’t relegate it to New Year’s. Drink it year-round.
Posted inFood, Recipes, Signature Dish
Nun’s cheesecake – a favorite dessert at Brunswick Inn – wicked good
Topped with slivered almonds and a dusting of cinnamon, it’s dense and rich – even sinful, although Sister Marian might not care for that description.
Posted inFood, Recipes
Bring stuffed mushrooms into the modern era (and to a party)
Cremini offer deeper flavor than less expensive white mushrooms, and Spanish and Italian fillings heighten the satisfaction.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Good Housekeeping’s The Baker’s Book of Essential Recipes’
A detailed and comprehensive guide for the baker, this book gets our seal of approval.
Posted inFood, Recipes
Spice up sweet potatoes and cook them quickly, too
They make a superb side dish and are easy to prepare in a skillet just before the meal.
Posted inAppel on Wine, Food
Try malbec from France to taste power of terroir
It’s the same grape as grows in Argentina, but the two wines are night and day.