Almond and raspberry also have tasty roles in these holiday dumplings.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Sour cream spiked with chipotle gives latkes a flavorful kick
You don’t have to be celebrating Hanukkah to enjoy the crispy potato pancakes.
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Posted inAppel on Wine, Food
How to give wine lover a winner
Here are hints for buying for someone who knows about wine when you don’t.
Posted inFood, Vegan Kitchen
Twelve gift-worthy cookbooks stand out in fully planted field
From black bean burgers to unpork to maple-coconut cashew butter, excellent recipes reflect the growth and sophistication of plant-based eating.
Posted inChop-Chop, Food
Maine restaurant critic James Schwartz reflects on year of “Dine Out” reviewing
It pains him when he has to write a negative review, knowing how big an impact it can have, but his joy over a creative meal knows no bounds.
Posted inFood, Restaurant reviews
Dine Out Maine: Tempo Dulu in Portland
The Southeast Asian restaurant in the Danforth Inn is luxe, gorgeous and pricey.
Posted inFood, Recipes
No one has ever baked a holiday cookie quite like this one
This chewy-crunchy ‘favorite-fave’ sets up in the freezer.
Posted inFood & Dining, Lifestyle, Travel
TRAVELIN’ MAINE(RS): Gorham
Delicious dining at MK Kitchen
Posted inFood, Recipes
Can’t decide between spoonbread and corn pudding? Do both!
Combining the Southern favorites leads to second helpings.
Posted inFood, Recipes
The Maine Ingredient: Clear space in the freezer for do-ahead hors d’oeuvres
Two mouthwatering appetizers that adapt well to freezing before using are delectable gougères and spiced cashews.